Curriculun Vitae

 

Full Name:

Betül ÇİÇEK

Place of Birth:

Kayseri in Turkey

Date of Birth:

29.08.1974

Nationality:

Turkish

Marital Status:

Single

Addresses:

Atatürk Health  College of Erciyes University

Kayseri/ TURKEY

Telephone:

Work: 00 90 352 437 49 01/42654

Present Position:

Assistant. Prof.

Academic Qualifications:

MSc

PhD

Employment:

Erciyes University

Research Interest:

-

Research Student:

 

Teaching:

Nutritional Biochemistry

Food Chemistry and Analyses

Dietetics

Applied Nutrition

Seminar

Graduate Thesis

Introduction to Nutrition (Department of Nursing)

Principles of Nutrition(Department of Midwifery)

Administration:

-

Membership:

Association of Dietitians in Turkey

Association of Social Sciences for Health in Turkey

Publications (Books and Papers):

 Budak N, Çiçek B. Preparing and Using Food-based Dietary Guidelines (Ed: Aykut M, Günay O, Öztürk Y). WHO Technical Report Series 880, Erciyes University Publications No:129, Kayseri, 2001 (Book).

Çiçek B, Tayfur M. Ochratoxins and their health effects. Syndrome, 14 (12): 76-80, 2002.

Budak N, Şahin H, Çiçek B. Kayseri raviolis, Researches on Turkish Cuisine, Association of Turkish Folk Culture Research and Presentation Publications No:30, Cilt:9, 69-76, 2002.

Çiçek B. Functional foods. Journal of Erciyes University Health Sciences Institute, 11 (1): 71-75, 2002.

Rakıcıoğlu N, Peköz P, Çiçek B, Özkeleş E, Bozkurt S. The prevalence of premenstrual syndrome in married women living in different socio-economical status and its relation to nutrition. Journal of Nutrition and Diet, 26 (2): 36-43, 1997.