DEPARTMENT OF NUTRITION AND DIETETICS   Principles of Food Preparation and Cooking Nutrition Education Nutritional Biochemistry I Nutritional Biochemistry II Food Chemistry and Analyses I Food Chemistry and Analyses II Mother and Child Nutrition  Nutrition in Childhood Disease Fundamentals of Nutritional Sciences Introduction to Nutrition Institutional Food Services Systems I Institutional Food Services Systems II Nutrition and Diet Therapy in Disease I Nutrition and Diet Therapy in Disease II Seminar-I Seminar-II Dietetics-I Dietetics-II Practice in Hospitals and Institutions Practice in Hospitals and Institutions Applied Nutrition-I Applied Nutrition-II Graduate Thesis (Dissertation) Graduate Thesis (Dissertation)